The latest frozen food innovation from producers and processors.

News

Food Union Showcases 2020 Ice Cream Products

June 15, 2020

Food Union, a global dairy production and distribution group, has prepared over 100 novel products for the upcoming summer season that feature exclusive flavors, textures, and nutritional benefits. Customers in […]

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Birds Eye Expands Plant-Based Product Range

June 10, 2020

By launching a vegan sausage roll, frozen food brand Birds Eye has expanded its plant-based product range in the UK. Birds Eye has already launched several plant-based products, including vegan […]

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Kissyo Adds Two New Ice Cream Flavors

June 10, 2020

Ice cream brand Kissyo has recently added “Cookie” and “Coffee & Chocolate Chip” flavors. The organic ice cream contains one-third less sugar than comparable products and, according to the manufacturer […]

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Kashi Go Launches New Frozen Waffles

June 4, 2020

Kellogg is taking its Kashi Go brand into the frozen food category with a new line of Protein Waffles. In May of last year, Kashi rebranded its Kashi GoLean line […]

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Yum China Introduces Plant-Based Burgers

June 4, 2020

Yum China announced it will introduce Beyond Meat Inc’s plant-based burgers at its fast-food restaurants in mainland China starting June 3. The burgers will be introduced as a limited-time offering […]

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Kind Launches First Plant-Based Ice-Cream Bar

June 4, 2020

Snack manufacturer Kind marks its debut on the frozen aisle with the launch of Kind Frozen, a plant-based ice-cream bar that uses almond istead of dairy. The ice cream bars […]

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