The latest frozen food innovation from producers and processors.

News

Surgital Introduces Two New Sugosi® Lines

April 2, 2020

The 15 recipes from Sugosi®, the range of deep-frozen ready-sauces in nugget form by Surgital, now come in a refreshed format divided into two lines: I Grandi Classici (Amatriciana Sauce, […]

Bridor
News

Bridor Diversifies Its B’Break Snacking Range

February 5, 2020

French bakery company Bridor has introduced two additions to its convenience-driven B’Break range of hand-held snacking rolls. The latest developments incorporate ingredients recognized for their nutritional qualities. With 63% of […]

Tipiak
News

Tipiak Debuts New Canapés Selection in the UK

January 27, 2020

French pâtissier Tipiak has launched a new selection of bite-sized canapés to the UK foodservice market. The ‘thaw and serve’ Mediterranean Canapés Selection features nine different flavors including: mango apricot […]

KaterVeg!
News

Central Foods Expands Vegan Range with Morrocan-style Option

January 8, 2020

Central Foods has expanded its buffet, starter and tapas range for foodservice with the introduction of the vegan-friendly, gluten-free Moroccan-style Cauliflower Bites. The KaterVeg! Moroccan-style Cauliflower Bites are delicious cauliflower […]

Oumph!
News

Tesco Now Offering Oumph! Sticky Smokehouse

January 6, 2020

Kicking off Veganuary, Oumph! has started offering its new plant-based Sticky Smokehouse product into select Tesco stores in the UK and Ireland. Sticky Smokehouse Oumph! are rib style fillets, covered […]

Tommy’s
News

Tommy’s Debuts Two New Vegetable Blends

December 17, 2019

Frozen vegetable company Tommy’s Superfoods has released two new products that exemplify the brand’s commitment to providing taste, nutrition, and convenience through plant-based eating. The two new products include Asian […]

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