Reports

With more consumers inclined to stay – and hence dine – in, the foodservice sector is going through a tough time. The foodservice/’eating out’ industry has experienced a tough few […]

The fast-paced environment of today’s society has deeply influenced consumer behavior regarding dining out: consumers want a nutritious and fulfilling eating experience, which is also quick and health oriented. The […]

Demand for some varieties of coated foods has increased in the wake of the horsemeat scandal. Coated foods have performed better than many other types of food during the economic […]

Source: Mintel Globally, demand for free-from foods is on the rise. In the UK alone, the free-from market experienced 90% growth in value sales to an estimated £342 million over […]

At the beginning of the month, the markets seemed to echo the gloomy, rain soaked weather. But by month’s end, fine weather helped restore spirits The market was just recovering […]

There is evidence that frozen potato products are tapping into the growing trend for in-home entertaining. The appeal of frozen potato products shows no sign of diminishing, despite lackluster consumer […]

Despite higher earnings per share and revenues during the first quarter of the year, which ended for McDonald’s this March 31st, comparable sales and operating income declined – affected by […]

Source: Mintel Globally, the number of food products displaying ethical and environmental on-pack claims more than doubled between 2008 and 2012, demonstrating an increased focus on sustainability. In 2012, 12% […]