IBIE 2019
Fair Review

IBIE 2019 Makes History

December 6, 2019

With an impressive 10% growth in attendance over its previous edition, IBIE concluded its four days packed with innovation in all aspects of the baking business, with unanimous feedback: we have witnessed the most successful show ever, reflecting a thriving industry. By Catalina Mihu, Editor in Chief European Baker & Biscuit Innovation was the underlying […]

Bridor
News

Bridor Expands B’Break Range

November 18, 2019

Bridor has recently added two more options to its B’Break range of hand-held snacking rolls. Said to be appealing to a wide range of operators looking to provide indulgent treats, the rolls boast a thin, crisp crust and soft crumb. The newcomers include a Marinated Tomato & Rosemary option – a roll featuring dried, marinated […]

Bridor
News

Bridor Funds Expansion at Two Factories as It Turns 35

October 7, 2019

Bridor North America has announced an investment of CAD200m (USD150m) over a period of five years in its production plants on the continent. In all, CAD170m has been earmarked for its Boucherville plant, in Quebec, Canada. At the end of the project, this substantial amount will have enabled the company to expand its building and […]

Bridor
News

Bridor Extends Gourmet Bread Range

May 20, 2019

French bakery manufacturing company Bridor has launched three new additions to its Gourmet Breads range. The latest Gourmet Half-Baguettes are available in three flavors: Caractère Half-Baguette – is made with an exclusive Bridor blend of traditional wheat flour (T65) and gaude flour – which is made by gently toasting corn flour to deliver a pleasant […]

Bridor
News

Bridor Latest Maple And Pecan Delice Is Inspired by Canada

April 25, 2019

French bakery manufacturing company Bridor has launched a Maple Pecan Delice using an authentic Canadian recipe. This 100% butter Delice features Californian pecans and a filling of more than 30% authentic Canadian maple syrup. With no artificial flavorings or colorants, this pastry is perfect for breakfast, a mid-morning snack, or an afternoon dessert. The Maple […]

Bridor
News

Bridor Introduces Frozen Nordic Loaf

March 25, 2019

French bakery product manufacturing company Bridor has launched a Nordic Loaf, inspired by the traditional dark rye bread of Northern Europe. Following a rich and tasty recipe based on buckwheat flour, rye flour, malted wheat, and malted barley, the loaf answers consumer demand for ‘better for you’ bread that delivers on taste and satisfaction. The […]

Bridor
News

Bridor’s New Sweet Rolls Are Inspired by Brittany

February 22, 2019

French bakery manufacturing company Bridor has launched Breizh’n’Roll, a sweet treat that is already available for purchase. Inspired by the recipe for Kouign Amann, the traditional Breton cake, Breizh’n’Roll’s USP is its flaky dough made with 100% pure butter Viennese pastry, the company says. The product is ideal for a sweet snack, morning or afternoon, […]

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