European Foodservice: Cooking Trends & Equipment Prospects for 2020
Even if some politicians in and around Europe are just building up walls and are by no means imparting an impression of unity, cooks are offering a real alternative program […]
Even if some politicians in and around Europe are just building up walls and are by no means imparting an impression of unity, cooks are offering a real alternative program […]
In the last 20 years, hypermarkets and supermarkets have represented 70% of the market share in Europe – not only because consumer habits are deeply engrained, but because these outlets […]
Fewer visitors, higher expenditures – this trend has been characterizing the German “eating out of home“ market for quite a few years, including 2015. However, the market volume is rising […]
The Commercial Service of the U.S. Department of Commerce has once again renewed certification for the country’s official participation in the Italian trade show HostMilano, for the 2017 edition, taking […]
Two thousand top buyers from all continents will arrive; thanks to the cooperation with ICE Agenzia (Italian Trade Commission) and a total investment of more than EUR3 million, and thanks […]
Simple products like rice, flour, or pasta used to be the domain of trademarks; today, they are found at all levels of convenience, even in ready-meals and stir-fried dishes that […]
This year’s “World of Private Label” trade show, organized by the Private Label Manufacturers’ Association (PLMA) will expand its exhibition space as well as one of its yearly highlights, namely […]
FAIR PREVIEW – ALIMENTARIA 2016 Exclusive Interview Spain’s Largest Trade Show Introduces New Concepts This edition of Alimentaria, taking place in Barcelona on April 25-28, celebrates its 40th anniversary […]
Nina Bakery, the home of authentic artisanal pita bread, will highlight its bite-size cocktail pitas at the World Travel Catering & Onboard Services Expo, in Hamburg, 5-7 April. The bite-size […]
Copryright © Frozen Food Europe. All rights reserved.