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SIAL Paris Is T@gging the Future
In 2018, SIAL Paris will once again be a large laboratory of Planet Food, where professionals will be able to try out thousands of innovations, on the spot. With Future […]
Paris
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Vegetarian Alternatives Drive Growth in Europe
The mature markets in Western Europe currently bet on vegetarian and vegan alternatives in frozen foodstuffs, as main drivers for growth, according to Euromonitor International. The insights were presented this […]
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SIAL Trends: Sustainability and Technology
The final two trend directions for frozen food products to be showcased at SIAL, the largest food and beverage trade fair this year, taking place in Paris Oct.16-18, relate to […]
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SIAL Trends: Eating Better or Eating Less
SIAL 2016 will present some of the key frozen food trends next week, during the trade show, taking place in Paris 16-20 October. Here is the second act covering these […]
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SIAL to Showcase Frozen Food Trends: the Essential Basics (Act 1)
With over 7,000 exhibitors, 155,000 visitors expected, 3,000 new products out of which 600 innovations are presented by XTC, SIAL 2016 is an unmissable event for players in the food […]
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French Own Label Show MDD Becomes M.A.D.E
The French private label trade show MDD, which includes a distinct area for frozen food own label products, will change its name to M.A.D.E (meaning Marques Associées Distribution Event = […]
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Inside SIAL’s Shopping Basket
In the last 20 years, hypermarkets and supermarkets have represented 70% of the market share in Europe – not only because consumer habits are deeply engrained, but because these outlets […]