Reports

The Frozen Potato Market – Is Breakfast an Opportunity?

February 26, 2015

It would appear that booming demand for out-of-home breakfasts throughout much of Europe represents an opportunity for suppliers of frozen potato products. Potatoes continue to represent an integral feature of many of the meals eaten throughout the world. In the UK, for example, potatoes feature in more than 10 billion home-prepared meals per year, which […]

Spiral Chillers/Freezers/Conveyors

Spiral Freezers – Binding Time, Costs and Energy

February 26, 2015

As the demand for frozen food products increases, so do advances in technology and equipment needed to process it. An example of such a category is the spiral freezers: today’s requirements for this particular machinery can be described as smarter, faster, long-lasting and able to withstand and carry more load. Energy efficiency, hygiene and total […]

Reports

Breakthrough Innovations in Frozen Food in the Last 25 Years

February 26, 2015

On the occasion of the anniversary 25th year of Frozen Food Europe magazine, we will present some of the major innovations in this particular food category, presenting the milestones in its evolution, dictated by changes in consumer behavior.The innovative offer in the category of Frozen Products was structured with the same dynamics as the other […]

Trends

Ice Cream and Desserts – What Challenges Face Europe’s Mature Markets?

February 26, 2015

Italy heads interest in dairy-free ice cream This in-depth analysis is provided by Mintel Illustrating an interest in modern frozen dessert concepts, Italian consumers are more likely than other Europeans to be interested in seeing a wider variety of lactose/dairy free ice creams. Nearly 17% of Italian ice cream users are keen to see more […]

Features

Grilled And Party Products – Coming Full Circle

February 26, 2015

Currently most ranges of frozen food ranges offer ‘Griddled’ food, with the stripes already enticingly decorating the touched-up packet photos. Familiar names are there, such as Bird’s Eye, and many supermarkets now have their own range – probably own-label from one of the major producers. A name nudging its way into the forefront is Iceland […]

Markets

German Foodservice Market – Exotic Trends and Fusion Cuisine

February 26, 2015

For food manufacturers, the cost of goods employed are of particular interest. Bulk consumers from catering services for company cafeterias, hospitals/home for the aged, cafeterias at universities, and schools (not including day care centers, which are difficult to quantify) have bought food for a good 11 billion € in 2014. With its procurement volume “food”, […]

Foodservice Equipment

Foodservice Equipment – Top Technology in Large-Scale Catering Establishments

February 26, 2015

How to Make Optimal use of Available Equipment? Whoever is able to use different types of thermal devices, whose functions are comparable in part like multifunctional cookers (classical cooking, pressure cooking, roasting, frying and more), hot air ovens, tilting frying pans, and deep-fat fryers will ask increasingly in the future, which different culinary results do […]

Trends

Food Packaging Trends – Pushing into Premium Territory

February 26, 2015

Convenience remains the primary motivator By Canadean When it comes to prepared meals, convenience is the primary motivator, responsible for 30.2% of consumption. The advantage of frozen meals over their main rival – chilled meals – is the significantly longer shelf life. While chilled meals should be consumed within days, ready meals can be stored […]

Fair Review

Sirha – Thousands of Chefs Searching for the Latest Food Trends

February 26, 2015

Almost half of the new products and technologies presented this year at SIrha, the international trade fair for the hospitality and foodservice industries, emphasized the enjoyment factor. The other two main trends observed during this year’s event, held January 24-28 in Lyon, France, were practicality and well-being, in all areas covering the hotel, restaurant and […]

Fair Review

Food Industry Experts Celebrated 20 Years of Gulfood

February 26, 2015

Gulfood started 20 years ago as a biennial exhibition, with only 65 companies from 13 countries and a total of 1600 visitors. This year’s trade show, organized on February 8-12 was the largest to date, according to data from organizers: one million square feet of exhibition space, more than 4800 exhibitors from 120 countries and […]

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