ice cream frozen yoghurt
News

China and the US to Dominate Ice Cream Market

October 27, 2016

North America is expected to be the major worldwide contributor in terms of value, for the ice cream and frozen desserts market, followed by China – the largest player in Asia Pacific. According to information from Future Market Insights (FMI), the foodservice segment is a key driver of growth for ice cream and desserts worldwide, […]

Tomra Greenyard Frozen
News

Tomra and Greenyard Frozen Donate to MS Charity

October 27, 2016

Greenyard Frozen, formerly Pinguin Foods, has received a charity voucher worth €3,500 after winning a competition held at SIAL by TOMRA Sorting Food, to celebrate the launch of the new TOMRA 5B, a state-of-the-art sorter. Koen Crabbe, who entered the competition on behalf of Greenyard Frozen, subsequently chose Ruben Donné’s charity mission to sail from […]

IQF Fruit Vegetables
News

IQF Fruit & Vegetables Market to Grow by 2025

October 27, 2016

The market for individually quick frozen (IQF) fruit and vegetables will continue to grow with a double digit CAGR by 2025, due to increase use of the category in both foodservice and retail. A new report by Future Market Insights (FMI) shows that convenience, price and popularity gains among consumers are the main drivers for […]

New Dots Ice Cream
Products

Dippin’ Dots Debuts New Ice Cream

October 27, 2016

Dippin’ Dots, a US manufacturer of flash-frozen tiny beads of ice cream, yogurt, sherbet and flavored ice products, will launch Brownie Batter beaded ice-cream in 2017, following consumer research and demand. “With our new Brownie Batter ice cream, we wanted to capture that moment and bring it outside of the kitchen for families to enjoy […]

Dearman Innovate
News

Dearman Wins at Innovate UK Awards

October 27, 2016

Dearman, the clean cold technology company, won two awards at the annual Innovate UK SME Innovation Awards, held at the Houses of Parliament. The company was presented with the ‘Innovation Leading to Investment’ award in recognition of the company’s success in attracting investment to develop its game changing clean-cold technology and grow the company. Dearman […]

Divino SIAL Award Innovation Frozen
News

US Firm Wins Frozen Innovation Award at SIAL

October 20, 2016

American company Divino has won the SIAL Innovation Grand Prix award for the frozen food category at this year’s SIAL trade show, organized in Paris, Oct 16-20. The frozen food award was granted to Gelato Filled Fruit by Divino, a range of original gelato filled fruit, in a packaging to-go, with spoon included. The product […]

Frozen Meat and Poultry
Reports

Meat & Poultry: Chicken Takes Wing

October 20, 2016

Poultry continues to gain ground within the European meat market, reports Jonathan Thomas Red meat is in trouble across much of the EU region. In recent years, it has continued to lose share to poultry, mainly as a result of consumer health concerns. In the meantime, the market for poultry meat continues to expand – […]

Frozen Pastry and Bakery
Reports

Bakery & Pastry: Foodservice Encourages Growth

October 20, 2016

Whether cookies, brownies, biscuits, dinner rolls, or pizza, the market for frozen bakery products is expected to grow, albeit slightly, in the next couple of years, especially due to the recovery of the out-of-home market, post-recession. NPD in this category comes especially from the pastry segment, where innovations such as the crounut, the brookie or […]

Freeze-drying helps convenience
Reports

Freeze-drying Emphasizes Convenience

October 20, 2016

The need for speed and ease of use is stirring up interest in more convenient formats in fruit and vegetables. New products offering solutions for such needs include frozen pre-cooked/pre-steamed variants and microwave steam packaging. By Honorata Jarocka, food & drink analyst, MINTEL Healthy living is an increasingly popular topic for today’s consumers, however with […]

Technology and Sustainability
Foodservice Equipment

Technology: Reducing Food Waste

October 20, 2016

Questions about sustainability are on the minds of head chefs across Europe, especially since there are usually close connections between sustainability and economic efficiency. Whoever uses less energy and water, releases fewer emissions, and discharges less waste water, and is demanding with his staff but still treats them attentively, is working economically and at the […]

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