SIAL Trends: Sustainability and Technology
The final two trend directions for frozen food products to be showcased at SIAL, the largest food and beverage trade fair this year, taking place in Paris Oct.16-18, relate to […]
The final two trend directions for frozen food products to be showcased at SIAL, the largest food and beverage trade fair this year, taking place in Paris Oct.16-18, relate to […]
‘Gourmet’ and ‘indulgent’ are key adjectives in France and the frozen foods space, Gama’s latest assessment of the frozen product innovation landscape reveals. Tom Warden, editorial director, Gama Broadly in line […]
With levels of awareness around health and well-being growing when it comes to food, frozen food is in an ideal position to help tackle these concerns. Brian Young, chief executive […]
Following a successful launch of the Pollock fillet in schools, which included a nomination for the 2016 ASSIST Innovation Award, Crown Foods has developed the product range of coated gluten-free […]
Ammonia, hydrocarbons, carbon dioxide and other refrigerants belonging to the group of the so-called natural refrigerants are gaining ground globally, as more key players on this segment have been using […]
SIAL 2016 will present some of the key frozen food trends next week, during the trade show, taking place in Paris 16-20 October. Here is the second act covering these […]
Starting this fall, US Foods, one of the leading foodservice distributors in the America, will launch a new line of clean label products, targeting restaurateurs and out-of-home operators. Among them, […]
La Lorraine Romania, a joint venture between La Lorraine Bakery Group (Belgium) and Macromex (Romania), is the largest and frozen bakery plant in Romania. Since its official opening in November […]
JBT Corporation, a provider of solutions for the food industry, announced it has signed a definitive agreement to purchase Tipper Tie, Inc. from Dover. The purchase price is USD160 million, […]
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