Treats
News

Frozen Treats in Germany: Health & Indulgence

September 28, 2017

While health and wellness have turned into key purchase drivers across many food and drink sectors, ice cream and treats continue to be primarily driven by German consumers’ interest in indulgent experiences. By Mintel Over the past few years, brands have considerably geared up their efforts around premium and super-premium offerings, focusing on decadent flavors […]

foodservice
News

German Foodservice: Good Prospects

September 28, 2017

At just under 170,000 locations, the German population and their guests can eat out of home. The customers spent EUR76 billion in 2016 for this. The costs of sales in the sector, whose representatives are still looking optimistically to the future, are around EUR17 billion. By Dieter Mailander, mailander marketing As in many sectors, the […]

German Frozen Food Institute
News

Exclusive Interview: German Frozen Food Institute

September 28, 2017

Just a couple of weeks before Anuga, the world’s largest food and beverage trade show trade show, I had the chance to interview Dr. Sabine Eichner, managing director of the German Frozen Food Institute (dti) about its 60-year anniversary and on the frozen food market in Germany. By Dan Orehov Please describe the Institute’s landmarks […]

BFFF
News

BFFF Exclusive: Frozen Vegetables on the Rise

September 28, 2017

Since my last column, frozen food has continued to perform well with value growth seen across almost every category. The latest Kantar Worldpanel statistics value the retail frozen food market as a whole at over GBP5.9bn following impressive value growth of 3% year on year (YOY) and volume growth of 1.2%. By John Hyman, chief executive […]

Anuga
News

The World of Frozen Food Is Meeting at Anuga

September 28, 2017

The international frozen food sector is once again this year using Anuga Frozen Food as a central meeting point. In Halls 4.1 and 4.2, over 540 exhibitors will be presenting the wide spectrum of products and services of the frozen food segment to both the trade and food service sectors. This is an extraordinary result […]

auction
News

Online Auction: Nomad Foods – R & D and food processing equipment in UK and Italy

September 21, 2017

Nomad Foods – R & D and food processing equipment in UK and Italy. Sale Closing: Thursday 12th October 2017   Lots Located in UK Zutphen Holland Terlet ‘BS5500’ Pilot Laboratory Sauce Plant Abco Multi Purpose Vegetable Blancher Air and Water Simulator Handtmann  ‘VF-80’ Vacuum Filling Extruder Hobart ‘MS10’ Stainless Steel  Electric Heated Tilting Bratt Pan […]

fish
News

Iceland Launches New Frozen Fish Campaign

September 21, 2017

Iceland has launched a new marketing and PR campaign to encourage more consumers to buy and understand the benefits of frozen fish, backed by an expansion of its already market-leading frozen fish and seafood range. Developed in response to the growing consumer trend towards premiumisation (making luxury more affordable), the range now includes products such […]

Evans
News

Post Holding Acquires Bob Evans Farm

September 21, 2017

Post Holdings and Bob Evans Farms have announced that they have entered into a definitive agreement in which Post will acquire Bob Evans for USD77.00 per share. The transaction will significantly strengthen Post’s portfolio of brands, expand choices for customers and increase Post’s presence in higher growth categories of the packaged food market. Rob Vitale, […]

fluidization
News

Everything you need to know about fluidization in IQF freezing

September 21, 2017

If the general meaning of the term “fluidization” refers to a process similar to liquefaction in which a solid material transforms into a fluid, fluidization in IQF freezing means the ability of a product to act as a liquid, at the influence of airstreams, and have a constant moving and advancing inside the freezer at […]

gelato
News

Italians Win “World’s Best Gelato”

September 21, 2017

The “World’s Best Gelato” winner was crowned recently in Rimini and comes from Italy. Its name is simply Pistacchio and is a fusion of three different Sicilian pistachios, two from Bronte and one from Agrigento. It was created by the artisan Alessandro Crispini from Gelateria Crispini in Spoleto (Perugia), who added the refined Cervia salt […]

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