Still recovering from the declining performance over 2010-2015, the European pizza market is slowly returning to growth. by GlobalData The positive forecast calls out manufacturers to invest in the category […]
Producing ingredients for a constantly changing food industry requires insight, and with continuous development in the consumer landscape and the subsequent market changes taking place, a whole new atmosphere for […]
In 2018, approx. 1.2m tons of frozen fruit and vegetables were eaten in Italy, an increase of 2.8% against the previous year. In general, the consumption of frozen fruit and […]
Innovation in the frozen burger category is flourishing at the moment, with both large QSR chains and smaller companies focusing on healthier versions of the beloved patties. By Dan Orehov […]
Froneri is set to acquire the Noga Ice Creams Limited Partnership, subject to regulatory approval. Noga is part of the Nestlé-owned business Osem Group, which means Froneri will be entering […]
The first digital magazine for 2019 by Frozen Food Europe is now out and can be accessed for free. It is available in an interactive and easy-to-read format, both for […]
Birds Eye has unveiled a series of vegetable-forward takes on family favorite meals, which substitute pasta and rice for pasta made from zucchini and lentil, as well as riced cauliflower. […]
Bofrost Italia – a company specializing in the door-to-door sale and distribution of frozen foods to consumers – has selected EY (Earnst and Young) to provide a blockchain solution based […]
Plant-based frozen food brand, Oumph! is continuing its expansion in the UK, at ASDA. Five Oumph! products are part of the initial launch: Pulled Oumph!, Kebab Spiced, The Chunk, Thyme […]
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