Givaudan and Bühler have teamed up to accelerate market access for food start-ups in Switzerland. The aim is to support start-ups which offer solutions that deliver safe, affordable, and nutritious […]
French snack specialist Piz’wich is extending its Pizza Pocket product line with the addition of two new options. Both are suitable for preparing in the microwave, in a conventional oven, […]
Frozen food specialist field fare has added new products to its vegan and vegetarian lineup. The launch is prompted by recent studies, for example a Mintel survey, which showed 34% […]
A new trend has emerged around cooking with baked goods, such as cake & cookie pieces, Pecan Deluxe Candy has revealed. According to the firm, UK consumers will never give […]
In this discussion I had with the Ice Cream Alliance (ICA) CEO Zelica Carr, we talked about artisanal products vs. mass produced ice cream, but also about trends and consumer […]
Bakery products are quite significant in many European countries. Kitchen professionals are increasingly using deep-frozen convenience products in this category. They have to be ready-baked to perfection or regenerated – […]
Demand for finger foods is benefiting from prevailing trends in both the retail and foodservice sectors, reports Jonathan Thomas. The future for manufacturers and retailers of both frozen and chilled […]
Changing consumer attitudes drive success at the frozen aisle. Innovations in developing and manufacturing frozen pizza and pastries bring an exciting, growing range of new offerings. By Catalina Mihu, managing […]
End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, head of BBC Technologies within TOMRA, explains how. […]
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