Dossier
News

Dossier: Trends to Fuel Frozen Food’s Growth in 2020

December 12, 2019

In 2020 there is a series of trends that is expected to manifest in frozen foods. With a new decade just around the corner, what’s the next big thing we should expect in the category? According to data shared by Innova Market Insights at Anuga, “discovery”, “plant-based” and “alternatives” are some of the main directions […]

Anuga
News

Koelnmesse Appoints New Director of Anuga

December 12, 2019

Stefanie Mauritz will be assuming the position of director of Anuga at Koelnmesse, a press release has revealed. Starting February 2020, she will be taking on the position from Lorenz Rau, who will be leaving the company at the end of January to become Messe Ausburg’s Chief Executive Office as already announced. Previously, Mauritz has […]

SeaPak
News

SeaPak Debuts Wild Caught Calamari Rings

December 11, 2019

Convenience driven seafood company SeaPak has rolled out a new meal option for busy foodies: the Wild Caught Calamari Rings. The new product comes complete with traditional-style romano dipping sauce. A time-saving solution, SeaPak Wild Caught Calamari Rings offer more mealtime possibilities to both regular restaurant-goers and home cooks alike, says the company. “Calamari lovers […]

Clean Label
News

Clean Label Is the New Norm, Research Finds

December 11, 2019

New research conducted on behalf of Ingredion shows consumers are now living in the age of clean label, with consumers’ scrutiny of products extending beyond the label and ingredients, pushing and expanding the definition of clean label to include issues such as packaging, food waste, and sourcing. The findings are part of “The Age of […]

COOK
News

COOK to Build New Kitchen Facility Near London

December 11, 2019

Frozen food manufacturer and retailer COOK is set to build a new kitchen facility after securing GBP16m in funding from HSBC UK – one of the country’s largest banking and financial services organizations in the world, reports Bdaily. The capital injection will be used to construct a 25,000 sqft. kitchen facility in Sittingbourne, 45 miles […]

GCCA
News

GCCA CEO to Step Down in 2020

December 11, 2019

The Global Cold Chain Alliance (GCCA) has announced that President and CEO Corey Rosenbusch will depart the association in February to serve as the President and CEO of The Fertilizer Institute. The International Association of Refrigerated Warehouses (IARW) Board Chairman Andrew B. Janson will chair a search committee to identify GCCA’s next leader. “Words are […]

savory frozen
News

Savory Frozen Food Rated as Top Innovative Sector by New Report

December 10, 2019

The savory frozen food sector was rated as the second most innovative in the world, closely following soft drinks, according to FoodDrinkEurope’s latest Data & Trends 2019 report. Ready-made meals continued to hold the third place. According to the data, drivers of innovation can be divided into 15 trends, grouped along fixed axes, corresponding to […]

competition
News

Entries for National Ice Cream Competition Are Now Open

December 10, 2019

The Ice Cream Alliance is inviting members of the industry to apply for the National Ice Cream Competition 2020, as the entries are now open. Targeted parties including artisan producers, supermarket suppliers, ice cream parlors, cafes, restaurant chefs or caterers. The winners of the competition will be announced during the Ice Cream and Artisan Food […]

Cooke Inc
News

Cooke Inc. Inagurates New Distribution Center in Nova Scotia

December 10, 2019

AC Covert – one of Canada’s largest seafood suppliers – which was purchased by Cooke Inc. in 2008, has opened a new distribution center and retail outlet in Dartmouth, Nova Scotia. An open house was hosted at the location on December 4. “AC Covert now employs 30 people and Cooke spent CAD5.2m constructing this new […]

Luvo
News

Luvo Names Two Brand Ambassadors

December 9, 2019

Canadian frozen food company Luvo has announced two new brand ambassadors: Da Rulk, a functional strength and conditioning specialist and Ronnie Baker Jr., an American professional track and field athlete, and 2020 Olympic hopeful. Luvo is the marker of Performance Kitchen, a product line featuring Mediterranean diet-inspired, nutritionist-approved meals made from nourishing whole food ingredients. […]

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