News

Mosaic Foods Raises USD6m

November 25, 2021

Plant-based company Mosaic Foods announced a USD6m seed round led by Gather Ventures with participation from Greycroft and Alleycorp. Mosaic Foods will draw on the new capital to scale its […]

News

Oatly Introduces Frozen Novelties

November 25, 2021

Oatly Group AB announced the introduction of its latest product innovation, Oatly non-dairy frozen dessert bars. The products join a North American portfolio of Oatly frozen desserts that in less […]

News

Givaudan opens Nordic Experience Centre in Sweden

November 24, 2021

Givaudan announced the opening of the Givaudan Nordic Experience Centre in Malmö, Sweden. The new facility unlocks more opportunities for co-creation with Nordic customers, helping accelerate innovation and enhancing Givaudan’s […]

News

The J.M. Smucker Co. Publishes 2022 Q2 Results

November 24, 2021

The J.M. Smucker Co. announced results for the second quarter ended October 31, 2021, of its 2022 fiscal year. Financial results for the second quarter of fiscal year 2022 reflect […]

News

Less Additives, More Health

November 24, 2021

Paradoxically, while consumers have come to expect as few ingredients as possible in their bread, they are also expressing an interest in healthier additions, reports Jonathan Thomas. Bread consumption held […]

News

Food Union Extends Ekselence Ice Cream Range

November 18, 2021

Ekselence, one of the leading ice cream brands in Latvia and a member of the international group Food Union, has created an new range of ice creams. Ekselence launched a […]

News

Nueva Pescanova Opens the Pescanova Biomarine Center

November 18, 2021

The Nueva Pescanova Group has opened the first private aquaculture research centre in Spain at O Grove, Pontevedra.With an investment of EUR7.5m, this will position the company at the forefront […]

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