News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The BFFF’s upcoming 9th annual Business Conference, Exhibition and People Awards Dinner will take place on March 5 at the Chesford Grange Hotel, Kenilworth, Warwickshire. The theme of the event […]
Oatly frozen desserts have switched to eco-friendly paper-based packaging made with a renewable coating derived from sugarcane called Stanpac Packaging. The material is offered by Evergreen Packaging. Sentinel products from […]
Frozen food brand iglo has brought the Green Cuisine line of plant-based products to Germany. iglo is owned by Nomad Foods in Europe, which was behind the launch of the […]
French frozen food company Antarctic Foods has installed in 2019 the second VERYX sorter from Key Technology which was set up to be used immediately before packaging. Now with two […]
Commercial kitchen innovations include equipment and technology that deliver better consumer experiences, streamlined operations, faster service and safer food. Consequently, today, there is big demand for advanced professional kitchen […]
With nearly half or more of all shoppers buying perishables such as meat, produce and dairy items online, Perdue Farms has launched a new e-commerce website that will offer a […]
Central Foods has expanded its buffet, starter and tapas range for foodservice with the introduction of the vegan-friendly, gluten-free Moroccan-style Cauliflower Bites. The KaterVeg! Moroccan-style Cauliflower Bites are delicious cauliflower […]
Lamb Weston / Meijer has unveiled its first new product for 2020 – called the Dukes of Chippingdom – Proper British Chips. As the name suggests, these are chips that […]
The Ice Cream and Artisan Food Show is scheduled to take place between February 11-13, 2020 at the Yorkshire Event Center in Harrogate, the UK. As visitor registration is now […]
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