News
Royal Cosun Announces New Aviko CEO
Royal Cosun has announced the appointment of Chris Deen as the CEO of the Aviko Group, with effect from January 15, 2020. Deen will succeed Ton Chstinaanse who currently holds […]
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News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
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Froneri to Acquire Nestlé’s US Ice Cream Business
Nestlé announced that it has reached an agreement to sell its US ice cream business to Froneri, an ice cream-focused joint venture Nestlé created in 2016 with PAI Partners, for […]
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Dossier: Trends to Fuel Frozen Food’s Growth in 2020
In 2020 there is a series of trends that is expected to manifest in frozen foods. With a new decade just around the corner, what’s the next big thing we […]
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Koelnmesse Appoints New Director of Anuga
Stefanie Mauritz will be assuming the position of director of Anuga at Koelnmesse, a press release has revealed. Starting February 2020, she will be taking on the position from Lorenz […]
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SeaPak Debuts Wild Caught Calamari Rings
Convenience driven seafood company SeaPak has rolled out a new meal option for busy foodies: the Wild Caught Calamari Rings. The new product comes complete with traditional-style romano dipping sauce. […]
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Clean Label Is the New Norm, Research Finds
New research conducted on behalf of Ingredion shows consumers are now living in the age of clean label, with consumers’ scrutiny of products extending beyond the label and ingredients, pushing […]
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COOK to Build New Kitchen Facility Near London
Frozen food manufacturer and retailer COOK is set to build a new kitchen facility after securing GBP16m in funding from HSBC UK – one of the country’s largest banking and […]
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GCCA CEO to Step Down in 2020
The Global Cold Chain Alliance (GCCA) has announced that President and CEO Corey Rosenbusch will depart the association in February to serve as the President and CEO of The Fertilizer […]
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Savory Frozen Food Rated as Top Innovative Sector by New Report
The savory frozen food sector was rated as the second most innovative in the world, closely following soft drinks, according to FoodDrinkEurope’s latest Data & Trends 2019 report. Ready-made meals […]