News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
With sustainability increasingly important in food packaging, packaging systems not only need to be efficient, safe and flexible but also conserve energy and resources. GEA product experts demonstrated the technology […]
Butt Foods’ Baked Earth brand has gained Vegan Society accreditation for its core range of naan and flatbreads. The news comes just in time for Veganuary 2020 when the spotlight […]
In a recent article, TOMRA’s Sustainability and Strategy Director Nicolai Prytz takes a look at how businesses, consumers and policymakers can help make the future of food sustainable. With a […]
The Frostkrone Food Group will be attending PLMA Shanghai, which is scheduled to be hosted at the SNIEC – the Shanghai New International Expo Center, between December 10-12, 2019. Although […]
Waitrose has announced plans to source all of its own label frozen and fresh lamb from British lamb producers 365 days a year. Already offering British lamb on its meat […]
Oliver Frese will be taking on the position of Chief Operating Officer (COO) at Koelnmesse, the organization behind tradeshows such as Anuga. At its meeting on 25 November 2019, the […]
Kent-based bakery supplier Country Choice has unveiled a new range of frozen varieties for Christmas. Joining the product portfolio are the Christmas Jammy Shortbreads, individually wrapped jam-filled biscuits decorated with […]
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Julian Metcalfe [the creative vision behind Pret-A-Manger] opened the first itsu restaurant in 1997, and since then, has gone on to open over 70 stores globally. Off the back of this success, […]
Manchester-based frozen food brand for children Kiddyum has sold a 40% stake to Albert Bartlett, a grower and packer of potatoes, reports BusinessLive. The undisclosed investment will support Kiddyum’s growth […]
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