News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The American Frozen Food Institute (AFFI) and the National Frozen & Refrigerated Foods Association (NFRA) have announced that the Distinguished Order of Zerocrats has selected the three food industry leaders […]
The production of frozen potatoes in Russia between 2014-2018 increased tremendously from 4.7 thousand tons to 42.4 thousand tons, according to a BusinesStat analysis reported by RBC. According to this […]
FarmRich – an U.S. company known for its mozzarella sticks – has recently expanded its lineup with four new products called Time Outs. The newcomers are the following: Pepperoni Pizza […]
Croatian ice cream Lino Lada has been named the best ice cream in the world by the International Ice Cream Consortium (IICC) at an award ceremony held in Sweden, reports […]
McDonald’s is pondering whether it should delve deeper into the plant-based meat alternative segment, reports MediaPost. According to the company’s president and CEO, Steve Easterbrook, who was cited by the […]
A brand new issue of Frozen Food Digital is out this fall. You can access it for free across mobile devices or your computer for a look at how eco-packaging […]
The National Cattlemen’s Beef Association (NCBA) has endorsed the introduction of a new federal bill called Real MEAT Act of 2019 by U.S. Representative Roger Marshall and Anthony Brindisi. “A […]
The rapid growth of plant-based foods in retail and on restaurant menus has many in the food and foodservice industries questioning if the interest in plant-based food is a passing […]
LaSalle Capital in partnership with New Spring Mezzanine has completed the acquisition of Joseph’s Frozen Foods from Brynwood Partners. “LaSalle Capital has a strong track record of building leading specialty […]
Copryright © Frozen Food Europe. All rights reserved.