News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Froneri is set to acquire the Noga Ice Creams Limited Partnership, subject to regulatory approval. Noga is part of the Nestlé-owned business Osem Group, which means Froneri will be entering […]
The first digital magazine for 2019 by Frozen Food Europe is now out and can be accessed for free. It is available in an interactive and easy-to-read format, both for […]
Birds Eye has unveiled a series of vegetable-forward takes on family favorite meals, which substitute pasta and rice for pasta made from zucchini and lentil, as well as riced cauliflower. […]
Bofrost Italia – a company specializing in the door-to-door sale and distribution of frozen foods to consumers – has selected EY (Earnst and Young) to provide a blockchain solution based […]
Plant-based frozen food brand, Oumph! is continuing its expansion in the UK, at ASDA. Five Oumph! products are part of the initial launch: Pulled Oumph!, Kebab Spiced, The Chunk, Thyme […]
Cappello’s – a company specializing in grain-free, frozen-fresh, paleo-friendly foods – has expanded its portfolio to include seven new almond-based creations. It now features the following product lineups: Almond Flour […]
Eco Life Scandinavia and the Nordic Organic Food Fair will take place in Sweden on November 13-14. During the MalmöMässan-held event(s), thousands of Nordic retailers and buyers are coming together […]
As part of its expanding global footprint, the Global Cold Chain Alliance (GCCA) has announced its newest regional office in Cape Town, South Africa. This location enriches GCCA’s worldwide efforts […]
FPS Food Process Solutions (FPS) has opened a new Manufacturing & Support Center in Zhongshan, China. The new facility, with 8,500 sqm. (or 91,500 sqft.) is another strategic milestone of […]
Copryright © Frozen Food Europe. All rights reserved.