News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Quick service restaurants (QSRs) have come a long way. In recent years, new concepts and ideas inspired by international cuisines, and old ones have spurred quick service restaurant growth. The […]
The market for frozen convenience foods faces a challenge as consumers eat on the go more frequently, writes Jonathan Thomas. With more people across regions such as Europe and the […]
Industrial catering and fast-service restaurants have been enjoying the most positive developments in the entire foodservice spectrum in Europe, particularly in Germany, but also in the US, despite the increased […]
The food & beverage industry has been witnessing dynamic changes over the past decade, in terms of a surge in demand for organic, clean label, and grab-n-go foods; growth of […]
In this exclusive interview with Phil Kafarakis, president of the Specialty Foods Association (SFA) and Denise Purcell, director of content, we talk about the next edition of the association’s trade-only event, […]
In Boston, Massachusetts/USA and in Changsha, Hunan/China two restaurants which have something in common went online a few months ago – robots cooking in their kitchens. Admittedly, only a few […]
Frozen Food in Germany is not only a very popular food, it is also a growing market. German tastes and customs for consistent meals are supportive, creating a promising market […]
2018 has been a great year for the frozen food industry with the latest frozen food retail statistics proving that frozen food is at the top of its game, with […]
At Surgital, surprises never end! Since September 2018, many new products have enriched the range offered by Laboratorio Tortellini®, Surgital’s first brand of deep-frozen fresh pasta for the restaurants and […]
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