News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Digital product solutions are changing the food service and hospitality market, and customer needs. Restaurants and hotels have to examine how they can use the opportunities of digital technologies to […]
As the main vegetable campaigns come to an end, the European canned and frozen vegetable sector is drawing attention to the weather conditions in Europe over the past three years, […]
According to new figures from the Spanish Ministry of Agriculture, organic food sales hit record levels in 2017 reaching 1,962 million euros (up 16.4% on 2016 and almost double the […]
The nominations for the 2019 Seafood Champion Awards are now open. First presented in 2006, the Seafood Champion Awards recognize outstanding contributions to sustainable seafood and ocean conservation. Nominations are […]
Ever since Mondi scooped up Turkish flexible packaging manufacturer Kalenobel via a July 2016 acquisition, it has eyed the ice cream sector as a major growth opportunity. Now known as […]
Fisher Construction Group was named the winner of the Controlled Environment Building Association (CEBA) Built by the Best Award for their project with NewCold in Tacoma, Washington, U.S. The project […]
Quality and food safety are essential for Ardo, one of the world’s largest fresh-frozen fruit, vegetable and herb producers. That is why they have invested in the latest SORTEX F […]
The French company Varenne Gastronomie becomes part of the frostkrone Holding. Thus, the group of companies adds exquisite finger food to its product range and continues to expand its international […]
Whole Foods Market’s global buyers and experts revealed the most anticipated and innovative food trends for 2019 in their fourth annual trends predictions announcement. Pacific Rim flavors, eco-conscious packaging, faux […]
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