Products

Last year, Finnish food tech company SuperGround launched a unique and innovative food production technology. It enabled them to be the first to solve how the food industry can utilize […]

Häagen-Dazs ice cream announces its newest innovation entering the U.S. market, the Butter Cookie Cone, as the brand looks to offer a new experience to the growing consumer demand for […]

Skinny Butcher, a plant-based brand launched by the former Garden Fresh Gourmet executives behind America’s #1 fresh salsa, has announced its’ restaurant quality line of Crazy Crispy Chick’n Breasts, Tenders, […]

Haifa Group, Ltd., a global leader in plant nutrition, and SimpliiGood by AlgaeCore Technologies Ltd., a food-tech pioneer, have teamed together to improve the SimpliiGood spirulina supply chain and further […]

The newest flavor of Cadbury ice cream, Cadbury Caramilk, has been introduced by the international ice cream manufacturer Froneri. The debut of Cadbury Caramilk in February 2023 will include both […]

With the introduction of Oat Butter Bars, Tattooed Chef, the fastest-growing frozen plant-based food company offering a wide selection of meals, bowls, and snacks, is expanding its portfolio and making […]

Central Foods, a provider of frozen foods, has declared that their well-liked KaterBake Belgian Waffle is now vegan. The KaterBake Belgian Waffle is individually wrapped, has a 45-day defrosted shelf-life, […]

Chilled pie specialist Pukka has presented a trio of new recipes in a bid to drive further incremental sales for the Savoury Pastry sector – where the brand is already […]

A ground-breaking new ingredient has been developed by the Finnish company Foodiq, whose mission is to provide sustainable solutions to solve problems related to the future of food. This ingredient […]