The latest frozen food innovation from producers and processors.
From October 11 to 13, 2016, Chillventa will turn the trade show fairgrounds in Nuremberg into an international meeting point for the world of refrigeration, HVAC, and heat pumps. “Let’s […]
At Chillventa in Nuremberg, this 11 to 13 October, Kelvion (formerly GEA Heat Exchangers) will present its portfolio of heat exchangers, as well as commercial and industrial cooler systems. The […]
Comark Instruments has introduced the Waterproof Pocketherm food thermometer, featuring flashing LEDs and a buzzer to provide instant and reliable temperature recognition. “The Waterproof Pocketherm’s ability to withstand water makes […]
The award-winning EasySnacking pack from RPC Superfos has played a crucial role in the success of a new range of frozen yogurt from Luxlait, Luxembourg’s leading dairy company. Available in […]
Seakura Seaweed is making it easier for health-conscious shoppers to add a daily nutrition boost to their favourite recipes with the launch of their new frozen Seakura Super Seaweed Drops […]
Simple products like rice, flour, or pasta used to be the domain of trademarks; today, they are found at all levels of convenience, even in ready-meals and stir-fried dishes that […]
RPC Bebo Plastik has developed a multilayer on-the-go cup for a new ready-to-drink iced coffee from Café Coffee Day, which was established in Bangalore, India in 1996 and now has […]
Tetra Pak has launched an ice cream filler designed specifically for small to medium producers looking to lower operating costs with minimal investment. The Tetra Pak® Ice Cream Filler A3 […]
Cascadian Farm has introduced a new range of organic frozen berries, called Mountain Peak Organic™ by Cascadian Farm, available so far at Whole Foods stores across the U.S. “With more […]
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