Joseph’s Frozen Foods
News

LaSalle Capital Buys Joseph’s Frozen Foods

October 30, 2019

LaSalle Capital in partnership with New Spring Mezzanine has completed the acquisition of Joseph’s Frozen Foods from Brynwood Partners. “LaSalle Capital has a strong track record of building leading specialty manufacturers and has significant expertise in the foodservice channel. We are thrilled to be partnering with LaSalle and NewSpring for this next chapter of growth […]

Gelit
News

Conagra Sells Gelit Frozen Pasta Brand

May 7, 2019

Conagra has recently announced it has entered into a definitive agreement to unload its Italian-based frozen pasta business, Gelit. The Italian investment company owned by Consilum SGR S.p.A., Progressio SGR S.p.A., and MMM S.r.l. whose reference is Massimo Menna has agreed to buy the pasta making company. The transaction is said to be subject to […]

Scott & Jon’s
News

Cheating Gourmet Rebrands to Scott & Jon’s, Launches New Frozen Meals

April 9, 2019

Cheating Gourmet – a manufacturer of frozen seafood products – has recently revealed it is rebranding to Scott & Jon’s. Now named after co-founders and brothers, Scott and Jon Demers, the company has also unveiled a fresh new look and a new line of pasta & noodles bowls. The noodles come in Ramen and Spicy […]

field fare
News

field fare to Highlight Frozen Meal Range at Farm Shop & Deli Show

March 28, 2019

field fare is bringing its frozen ready meal range to the Farm Shop & Deli Show 2019. The specialist retail market event is scheduled to take place between April 8-10, 2019 in Birmingham, UK. The Farm Shop & Deli Show is expected to bring together over 400 suppliers of products, equipment, labeling and packaging solutions. […]

frozen pasta
News

Frozen Pasta Trends: Quick and Healthy

February 19, 2019

To prosper within the foodservice industry, pasta will need to address the growing consumer desire for quality, health and speed of delivery, reports Jonathan Thomas. Sales of pasta via the retail and foodservice sectors have now started to recover, as manufacturers develop products which cater towards healthy and/or gluten-free lifestyles. Pasta suppliers are also tapping […]

frozen pasta
News

Conagra Ponders Strategic Alternatives for Frozen Pasta Unit

January 23, 2019

Conagra Brands, a company that engages in the manufacture and sale of processed and packaged foods, this week announced it is exploring strategic alternatives for its frozen pasta business Gelit. Conagra acquired Gelit back in 2012, as part of the deal to buy private label food manufacturer Ralcorp. The latter had just purchased the Italian-based […]

frozen pasta
News

Frozen Pasta: Health and Versatility

June 21, 2018

Pasta and Italian cuisine continue to face a multitude of challenges, reports Jonathan Thomas. Sales of pasta – a sector which includes fresh, frozen and dried varieties – remain sizeable across much of Europe. This can largely be attributed to the ongoing popularity of Italian cuisine in large economies such as the UK, France and […]

Bio Pasta by Canuti Tradizione Italiana
Products

Bio Pasta by Canuti Tradizione Italiana

November 30, 2017

At Anuga, Canuti Tradizione Italiana introduced two product lines which mark a difference in the foodservice sector. The first one is the ”BioSpeciali” line. Filled pastas, prepared in the traditional way with bronze die extrusion (trafilatura al bronzo, in Italian language). BioSpeciali pasta are Organic and Vegan, made with several types of alternative flours, very […]

Pasta
Reports

Pasta: Innovations for Health-conscious Consumers

February 20, 2017

Last year saw a rise in varieties of frozen pasta which target the health-oriented consumers, with pasta, noodles and ready meals which include gluten-free, organic, high-fiber, fortified, and reduced-carbohydrate. By Dan Orehov As shopping habits continue to evolve towards free-from and healthy food options, including ready meals with pasta, but also frozen pasta varieties, more […]

Markets

Frozen Pasta – A Staple of the British Diet

June 23, 2016

Whilst Italians consume 26 kilos per head every year, Britain is way down in the tables, eating 2.5 kilos – a tenth of what Italians consume. By Verite Reily Collins  Italians eat twice as much pasta as Venezuelans (second highest in annual consumption), according to the International Pasta Organization of Rome (IPO). However, at the […]

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