The partner associations Deutsches Tiefkühlinstitut (dti) and Verband Deutscher Kühlhäuser and Kühllogistik-unternehmen (VDKL) organized in November 6-7 the 14th edition of the KÄLTEFORUM in Dresden. With over 200 registrations, the […]
Colored ice pops in plastic tube packaging was a major trend in Germany this summer. According to a release by interpack organizers, in Germany ice popsicles in strips became a […]
iba offers a comprehensive range of solutions in everything bakery across 12 halls, with all the latest innovations. Virtual bakery tours, a central topic for the to-go market and a […]
Over the past few years, Germany has emerged as a leading force in the so-called ‘vegan revolution’. New research from Mintel shows that Germany has retained its crown as the […]
One in three packaging machines worldwide comes from Germany. Following Europe, Asia and North America are the most important consumers of packaging technology made in Germany, according to interpack organizers. […]
The P-Cut is a perfect example for the company‘s strive for innovation. Frozen pizza bases in gastronorm size are pre-cut with state-of-the-art technology. The outcome are six equally sized and triangle […]
In 2016, approximately 1.2M tons of ice cream were imported worldwide, remaining stable against the previous year figure. The total import volume increased at an average annual rate of +3.3% […]
The German Frozen Food Institute – dti – has launched its new website recently, with a primary focus of facilitating a better communication for the entire frozen food industry. “The […]
A delicious, light and fluffy pizza dough, topped with the finest ingredients, sprinkled with Mediterranean herbs and a splash of premium olive oil – the Premium Pizzas from Ditsch will […]
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