KÄLTEFORUM
News

Record Attendance for KÄLTEFORUM 2018

November 15, 2018

The partner associations Deutsches Tiefkühlinstitut (dti) and Verband Deutscher Kühlhäuser and Kühllogistik-unternehmen (VDKL) organized in November 6-7 the 14th edition of the KÄLTEFORUM in Dresden. With over 200 registrations, the event was booked early and reached a new record attendance, according to the organizers. The symposium for temperature-controlled logistics underscored its position as a must-attend […]

Ice Popsicles
News

Trend Alert: Cocktails as Ice Popsicles

August 30, 2018

Colored ice pops in plastic tube packaging was a major trend in Germany this summer. According to a release by interpack organizers, in Germany ice popsicles in strips became a real sales hit after the company from the Ruhr region brought a filling machine across the Pacific. Now some 3.5m Bussy Eis pops are produced […]

iba
News

iba Reinvents “Endlessly Unique”

August 16, 2018

iba offers a comprehensive range of solutions in everything bakery across 12 halls, with all the latest innovations. Virtual bakery tours, a central topic for the to-go market and a speaker’s corner are among new features that visitors can look forward to this year. By Catalina Mihu Claudia Weidner, iba project manager, summarizes the busy […]

Germany
News

Germany Dominates Global Vegan NPD

August 2, 2018

Over the past few years, Germany has emerged as a leading force in the so-called ‘vegan revolution’. New research from Mintel shows that Germany has retained its crown as the country with the highest percentage of global vegan food and drink launches, accounting for 15% of global vegan introductions between July 2017 and June 2018. […]

packaging
News

German Packaging Machines Are No. 1 Worldwide

July 19, 2018

One in three packaging machines worldwide comes from Germany. Following Europe, Asia and North America are the most important consumers of packaging technology made in Germany, according to interpack organizers. “The fact is, despite the rising demand for packaging machine technology in threshold and development countries, the US continues to be the biggest single buyer […]

p-cut
Products

The P-Cut from Point of Food

June 1, 2018

The P-Cut is a perfect example for the company‘s strive for innovation. Frozen pizza bases in gastronorm size are pre-cut with state-of-the-art technology. The outcome are six equally sized and triangle shaped pizza slices. Since P-Cut pizzas are also available in a range of ready-topped varieties, caterers will only have to bake the frozen pizza from […]

ice cream
News

Germany Imports the Most Ice Cream

June 1, 2018

In 2016, approximately 1.2M tons of ice cream were imported worldwide, remaining stable against the previous year figure. The total import volume increased at an average annual rate of +3.3% from 2007 to 2016. The trend pattern remained relatively stable, with somewhat noticeable fluctuations being recorded in certain years. According to the report “World: Ice […]

website
News

dti Launches New Website

April 26, 2018

The German Frozen Food Institute – dti – has launched its new website recently, with a primary focus of facilitating a better communication for the entire frozen food industry. “The core messages for frozen products, which describe the advantages of this form of supply in a memorable way, are put in the center of attention: […]

Mediterranean
News

Ditsch: Deliciously Mediterranean

March 29, 2018

A delicious, light and fluffy pizza dough, topped with the finest ingredients, sprinkled with Mediterranean herbs and a splash of premium olive oil – the Premium Pizzas from Ditsch will take your customers on a culinary voyage of discovery! The pizzas are pre-proofed, so they do not need to be defrosted before baking. After a […]

INTERNORGA Hosts Foodservice Forum
Events

INTERNORGA Hosts Foodservice Forum

January 11, 2018

The INTERNORGA event series opens on 8 March 2018 with Europe’s biggest conference for professional food service, the International Foodservice Forum. Its slogan and theme is “Think Ahead – Get Ahead! Professional Foodservice 2018+: Consumer Trends. Market Potentials. Success Factors.” and will be held at the Mehr! Theater am Grossmarkt, with presentations by leading experts. […]

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