Ardo
News

Ardo Wins “Entrepreneur of the Year” Award

October 26, 2018

Frozen processor Ardo from Ardooie has been named “Entrepreneur of the Year 2018” (“Onderneming van het Jaar® 2018”), surpassing companies such as Decospan and Reynaers Group. This was the 24th edition of the awards, organized by EY, in collaboration with De Tijd and BNP Paribas Fortis. The company’s CEO, Rik Jacob, was presented with the […]

Food Trends
News

Here Are the Food Trends of Tomorrow

October 25, 2018

During this year’s edition of SIAL Paris, a study carried out by Kantar TNS revealed some of the food trends that are either currently used, or will be used in the near future. “Today we are witnessing a real groundswell driven by the new consumer demands, in terms of taste, true and meaning,” according to […]

SIAL Award
News

Italian Frozen Company Wins SIAL Award

October 25, 2018

Frozen vegetables processor Rolli of Italy has won the Silver SIAL Award for product innovation. Under the brand Industrie Rolli Alimentari SPA, the company was awarded Silver for its Pesticide Free Frozen Vegetables in Paper-Based Bag. “We are extremely pleased with this award, which comes as a recognition of our efforts in not only processing […]

Romania
News

Romania Wins Gold at Ecotrophelia

October 25, 2018

Romania has surpassed Denmark, Germany, The Netherlands and France, in order to win the golden medal during this year’s Ecotrophelia Awards, held at SIAL. Ecotrophelia, or the European Awards for Food Innovation represent a reference point in Europe for almost 20 years. The awards target university teams of young people and their coaches, who are […]

transparency
News

Consumers Want Transparency

October 25, 2018

According to a study by Kantar-TNS, presented during this edition of SIAL 2018, held in Paris, the majority of consumers are mostly interested in transparency regarding ingredients, labels and food safety. Below, we review some of the countries included in the report, in order to detail what are some of the most pressing concerns and […]

innovation
News

Food Innovation Abounds at SIAL

October 25, 2018

There was no shortage of innovation and innovative food products at this year’s SIAL 2018, held in Paris 21-25 October. As proof of this, over 2300 companies entered their products in the race to be selected for food innovation by a jury of experts. “With a 10% rise in the number of new products presented […]

Alternative
News

SIAL Looks Closer at Alternative Foods

October 25, 2018

Over the five days of the exhibition, retail and foodservice professionals, along with manufacturers were able to exchange ideas and find out about everything that Alternative Food has to offer, in terms of both innovation and opportunity, by way of conferences and roundtables. The Alter’Native Food Forum was also planned to include bilingual guided visits […]

VR
News

A VR Food Trip Around the World

October 25, 2018

This year, SIAL Paris wanted to look deeper in VR, beyond innovation. Or rather: before it. “Innovation at its birthing. Invention: or when ideas are still only at the gestation stage. This is where the Future Lab: the laboratory of Planet Foodcomes into place,” said the organizers. “It is the new nerve center of the […]

Unilever
News

Ice Cream Segment Grows for Unilever

October 18, 2018

Unilever announced its results for the third quarter of 2018, which show underlying sales growth increased across all three Divisions. Ice cream delivered strong growth led by innovations including the new Kinder® ice cream and the new Magnum Praline variant. Commenting on the results, CEO Paul Polman says: “Growth accelerated in the third quarter across […]

Frozen Food
News

Frozen Food Popularity Grows in UK

October 18, 2018

The figures, provided by Kantar Worldpanel and cited by TalkingRetail, value the retail frozen food market as a whole at over GBP6.2bn having seen a 4.8% value growth year-on-year. The ice cream category has driven growth this quarter with an increase in value of 13.2% year-on-year. Branded sales of some of the summer favorites such […]

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