Frozen processor Ardo from Ardooie has been named “Entrepreneur of the Year 2018” (“Onderneming van het Jaar® 2018”), surpassing companies such as Decospan and Reynaers Group. This was the 24th […]
During this year’s edition of SIAL Paris, a study carried out by Kantar TNS revealed some of the food trends that are either currently used, or will be used in […]
Frozen vegetables processor Rolli of Italy has won the Silver SIAL Award for product innovation. Under the brand Industrie Rolli Alimentari SPA, the company was awarded Silver for its Pesticide […]
Romania has surpassed Denmark, Germany, The Netherlands and France, in order to win the golden medal during this year’s Ecotrophelia Awards, held at SIAL. Ecotrophelia, or the European Awards for […]
According to a study by Kantar-TNS, presented during this edition of SIAL 2018, held in Paris, the majority of consumers are mostly interested in transparency regarding ingredients, labels and food […]
There was no shortage of innovation and innovative food products at this year’s SIAL 2018, held in Paris 21-25 October. As proof of this, over 2300 companies entered their products […]
Over the five days of the exhibition, retail and foodservice professionals, along with manufacturers were able to exchange ideas and find out about everything that Alternative Food has to offer, […]
This year, SIAL Paris wanted to look deeper in VR, beyond innovation. Or rather: before it. “Innovation at its birthing. Invention: or when ideas are still only at the gestation […]
Unilever announced its results for the third quarter of 2018, which show underlying sales growth increased across all three Divisions. Ice cream delivered strong growth led by innovations including the […]
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