Dossier: Trends to Fuel Frozen Food’s Growth in 2020
In 2020 there is a series of trends that is expected to manifest in frozen foods. With a new decade just around the corner, what’s the next big thing we […]
In 2020 there is a series of trends that is expected to manifest in frozen foods. With a new decade just around the corner, what’s the next big thing we […]
Stefanie Mauritz will be assuming the position of director of Anuga at Koelnmesse, a press release has revealed. Starting February 2020, she will be taking on the position from Lorenz […]
Convenience driven seafood company SeaPak has rolled out a new meal option for busy foodies: the Wild Caught Calamari Rings. The new product comes complete with traditional-style romano dipping sauce. […]
New research conducted on behalf of Ingredion shows consumers are now living in the age of clean label, with consumers’ scrutiny of products extending beyond the label and ingredients, pushing […]
Frozen food manufacturer and retailer COOK is set to build a new kitchen facility after securing GBP16m in funding from HSBC UK – one of the country’s largest banking and […]
The Global Cold Chain Alliance (GCCA) has announced that President and CEO Corey Rosenbusch will depart the association in February to serve as the President and CEO of The Fertilizer […]
The savory frozen food sector was rated as the second most innovative in the world, closely following soft drinks, according to FoodDrinkEurope’s latest Data & Trends 2019 report. Ready-made meals […]
The Ice Cream Alliance is inviting members of the industry to apply for the National Ice Cream Competition 2020, as the entries are now open. Targeted parties including artisan producers, […]
AC Covert – one of Canada’s largest seafood suppliers – which was purchased by Cooke Inc. in 2008, has opened a new distribution center and retail outlet in Dartmouth, Nova […]
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