The latest frozen food innovation from producers and processors.

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Loryma Showcases New Wheat-based Crumb Extrudates

September 12, 2024

Food ingredients specialist Loryma has introduced a groundbreaking solution for crispy coatings, addressing the growing consumer demand for healthier, low-fat convenience products. The company’s new wheat-based Lory Crumb extrudates promise […]

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Porta Takes Its Roman-Style Pizza To Major Retailers

September 12, 2024

In a significant move for Italian food enthusiasts across the United States, PORTA, a renowned producer of restaurant-quality Italian meals, has announced its expansion into over 1,000 stores nationwide. Pizza […]

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Schneiders Brand Launches New Breakfast Products

September 12, 2024

Maple Leaf Foods Inc. has unveiled an exciting new range of breakfast products under its popular Schneiders brand, aiming to transform morning routines across Canada. The company announced today the […]

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Fry Launches New Plant-based Mince

September 4, 2024

Fry Family Foods, an award-winning plant-based brand, has introduced their innovative Shape & Sizzle Mince to Tesco stores across the UK starting September 9. Emma Herring, head of marketing at […]

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Ökofrost Showcases New Pizza Bianca

August 28, 2024

Organic frozen food specialist Ökofrost has introduced the first pizza featuring organic truffles. The Pizza Bianca from Biopolar includes ricotta truffle cream, sliced mushrooms, and mozzarella, complemented by truffle flavor […]

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