Clean Label

Clean Label Is the New Norm, Research Finds

December 11, 2019

New research conducted on behalf of Ingredion shows consumers are now living in the age of clean label, with consumers’ scrutiny of products extending beyond the label and ingredients, pushing and expanding the definition of clean label to include issues such as packaging, food waste, and sourcing. The findings are part of “The Age of […]

new era

Ingredients: The Dawn of a New Era

July 9, 2019

Producing ingredients for a constantly changing food industry requires insight, and with continuous development in the consumer landscape and the subsequent market changes taking place, a whole new atmosphere for the food ingredients industry is being created. By Rinkal Dawra, senior research analyst, Agriculture and Food & Beverage, MarketsandMarkets Increased consumer awareness regarding the ill-effects […]

Meat and Poultry

Clean Label Shaping Meat and Poultry Demand

October 11, 2018

Meat and poultry producers are focusing on carrying out continuous developments in their products, processing methods, and branding to respond to the shifting preferences of consumers. By Sonal Shekhar, consultant, Food & Beverages, Persistence Market Research. This kind of market orientation in the meat and poultry sector has not only enhanced production functionality and efficiency […]


Clean Label Ready Meals in Hong Kong

March 1, 2018

Gafell ready meals offer tasteful experiences and includes natural ingredients. As a Hong Kong based food producer, the company aims to offer world foods and a clean choice made locally. The meals are all chef made from premium natural ingredients and distributed all across Hong Kong. Each meal is packed with flavor and nutritionally balanced […]

clean label

Organic Products: From Natural to Clean Label

February 9, 2017

Currently, naturalness represents the greatest demand among consumers. An innovation involving naturalness is a product whose natural composition is mentioned, valued or explained in order to reassure the consumer about its health benefits. By Xavier Pilloy, XTC World Innovation Organic products offer this reinsurance, but they are no longer enough to convince those consumers who […]


Panera to Discard Artificial Ingredients in Retail Range

June 16, 2016

Panera Bread announced that it will do away with the remaining artificial flavors, artificial sweeteners, artificial preservatives and colors from artificial sources in its Panera at Home products. The Company expects its entire portfolio of nearly 50 grocery items to be clean, meaning free of its ‘No No List’ additives, by the end of 2016. […]


Consumers Going for Healthy and Premium Frozen Food, Euromonitor

March 25, 2016

The trend towards healthier frozen food options is growing in the European retail landscape, as is the desire to purchase more premium assortments, according to a Euromonitor presentation, held recently during the Wabel Frozen Summit in Paris. Among the key features of frozen foods which consumers are interested in and willing to pay more for […]


Clean Label Will Become a Revolution in Frozen Food, Mintel

March 25, 2016

The importance of clean label products will grow exponentially on the frozen food segment, according to a Mintel presentation, held during the recently held Wabel Frozen Summit in Paris. “Clean label has become a revolution. Companies continue to remove artificial ingredients to be on the safe side and to appeal to more consumers. Clean label […]


A Third of Consumers Don’t Yet Know What Clean Label Is

February 24, 2016

A survey made by Canadean reveals that close to a third of consumers cannot describe or characterize a clean label product. Although “Clean Label” remains one of the hot topics and key buzzwords in FMCG, there is still a lack of consensus among consumers, as to how the term should be defined. Melanie Felgate, Senior […]


Bio & Organic: Spotlight on Clean-Label Products

February 16, 2016

The naturalness is the first demand of the worldwide consumer, whether he is Chinese, Brazilian or German, with, of course, different understandings of the naturalness, according to each country. Therefore, clean label food and allergen-free products are some of the most trending topics in the industry today. By Xavier Pilloy, XTC World Innovation A French […]

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