Italy has won the 9th Gelato World Cup, which took place during the Sigep-International Exhibition of Artisan Gelato, Confectionery and Bakery in Rimini, Italy. Japan and Argentina took the second […]
In 2018, approx. 1.2m tons of frozen fruit and vegetables were eaten in Italy, an increase of 2.8% against the previous year. In general, the consumption of frozen fruit and […]
The seventh edition of TUTTOFOOD has confirmed its status of an international hub and global player for the agrifood business. 82,551 operators were present, 21% of whom were foreigners from […]
TUTTOFOOD – the Italian global food exhibition – will welcome some new entries during the May 6-9 event in Milan, such as TUTTOFROZEN and TUTTOSEAFOOD. These two sections are dedicated […]
Frozen vegetables processor Rolli of Italy has won the Silver SIAL Award for product innovation. Under the brand Industrie Rolli Alimentari SPA, the company was awarded Silver for its Pesticide […]
Scelta Mushrooms BV has successfully received authorization from EFSA, the European food safety authority, to use the novel food status. In accordance with regulation (EU) 2018/1011 of 17 July 2018 […]
The world’s ninth largest economy is in severe crisis even as the country’s debts are shaking global markets. Italy – a nation saddled with overweening bureaucracy, a tangled political scenario, […]
The Premium Burgers Collection by Amica Natura is the brand new exclusive Italian beef line, made from the most selected and refined regional and certified Italian meat like the famous […]
The aperitif is now a must all over the world and today there are a myriad of gastronomic options to satisfy an ever-growing public. Garbo wants to satisfy this new […]
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