vegetables
Markets

Frozen Vegetables Remain the Fastest Growing Category in Italy

July 8, 2019

In 2018, approx. 1.2m tons of frozen fruit and vegetables were eaten in Italy, an increase of 2.8% against the previous year. In general, the consumption of frozen fruit and vegetable continues to indicate a relatively flat trend pattern. By Anna Sergeeva, Market Analyst, IndexBox, Inc. The Italian frozen fruit and vegetable market revenue amounted […]

TUTTOFOOD
News

TUTTOFOOD Confirms Its International Status

May 23, 2019

The seventh edition of TUTTOFOOD has confirmed its status of an international hub and global player for the agrifood business. 82,551 operators were present, 21% of whom were foreigners from 143 countries, with 12 new entries (in particular from Central America, the Middle East and North Africa) who met the 3079 Italian and international brands […]

TUTTOFOOD
Events

TUTTOFOOD 2019 Welcomes Dedicated Frozen Food Area

March 25, 2019

TUTTOFOOD – the Italian global food exhibition – will welcome some new entries during the May 6-9 event in Milan, such as TUTTOFROZEN and TUTTOSEAFOOD. These two sections are dedicated to frozen food and fish products. On top of that new areas like TUTTOWINE, TUTTOKOSHER and TUTTOHALAL will also be part of the event. They […]

SIAL Award
News

Italian Frozen Company Wins SIAL Award

October 25, 2018

Frozen vegetables processor Rolli of Italy has won the Silver SIAL Award for product innovation. Under the brand Industrie Rolli Alimentari SPA, the company was awarded Silver for its Pesticide Free Frozen Vegetables in Paper-Based Bag. “We are extremely pleased with this award, which comes as a recognition of our efforts in not only processing […]

Scelta
News

Novel Food Status for Scelta

August 2, 2018

Scelta Mushrooms BV has successfully received authorization from EFSA, the European food safety authority, to use the novel food status. In accordance with regulation (EU) 2018/1011 of 17 July 2018 Scelta has developed a method to access the naturally available vitamin D2 in mushrooms. In 2014 Scelta Mushrooms began research on releasing the naturally available […]

Italy
News

Is the Frozen Food Sector in Italy Thawing?

June 14, 2018

The world’s ninth largest economy is in severe crisis even as the country’s debts are shaking global markets. Italy – a nation saddled with overweening bureaucracy, a tangled political scenario, excessive corruption, and non-competitive industries – is facing its worst period ever. By Rachit Kumar, Persistence Market Research The food industry in particular is likely […]

Burgers
News

Premium Burgers Collection by Amica Natura

June 7, 2018

The Premium Burgers Collection by Amica Natura is the brand new exclusive Italian beef line, made from the most selected and refined regional and certified Italian meat like the famous Chianina (Toscana), Marchigiana (Marche) and Piemontese (Piemonte). The special Italian flavor of this fine and exquisite Burgers is the reason of the big success of […]

Garbo
Products

Garbo, the Italian Style for Aperitif

June 1, 2018

The aperitif is now a must all over the world and today there are a myriad of gastronomic options to satisfy an ever-growing public. Garbo wants to satisfy this new demand. A passion that has also entered homes, where you can enjoy a tasty aperitif that is easy and quick to prepare. This is how […]

Tonitto
Products

Il Gelato by Tonitto

May 24, 2018

Tonitto has created a new interpretation of gelato. Designed for those who always seek the best and are not satisfied with just one flavor, IL GELATO was created for those who want something more. Served in layers to create a creamy, crunchy and irresistibly indulgent treat, this ice cream surpasses the average “gelato”, exceeding all […]

Surgital
News

Surgital Is in the Service of Rice

May 24, 2018

Surgital, the custodian of cutting-edge know-how about the pasta pre-cooking process, leverages its knowledge to create rice dishes. The Company has launched three types of rice at Cibus 2018, Carnaroli, Vialone Nano and Ribe Parboiled, all offered to catering professionals in a natural pre-cooked version, ready to be reconstituted in a variety of methods: boiling […]

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