Italy Wins the 2020 Gelato World Cup

January 27, 2020

Italy has won the 9th Gelato World Cup, which took place during the Sigep-International Exhibition of Artisan Gelato, Confectionery and Bakery in Rimini, Italy. Japan and Argentina took the second […]


TUTTOFOOD Confirms Its International Status

May 23, 2019

The seventh edition of TUTTOFOOD has confirmed its status of an international hub and global player for the agrifood business. 82,551 operators were present, 21% of whom were foreigners from […]


TUTTOFOOD 2019 Welcomes Dedicated Frozen Food Area

March 25, 2019

TUTTOFOOD – the Italian global food exhibition – will welcome some new entries during the May 6-9 event in Milan, such as TUTTOFROZEN and TUTTOSEAFOOD. These two sections are dedicated […]

SIAL Award

Italian Frozen Company Wins SIAL Award

October 25, 2018

Frozen vegetables processor Rolli of Italy has won the Silver SIAL Award for product innovation. Under the brand Industrie Rolli Alimentari SPA, the company was awarded Silver for its Pesticide […]


Novel Food Status for Scelta

August 2, 2018

Scelta Mushrooms BV has successfully received authorization from EFSA, the European food safety authority, to use the novel food status. In accordance with regulation (EU) 2018/1011 of 17 July 2018 […]


Is the Frozen Food Sector in Italy Thawing?

June 14, 2018

The world’s ninth largest economy is in severe crisis even as the country’s debts are shaking global markets. Italy – a nation saddled with overweening bureaucracy, a tangled political scenario, […]


Premium Burgers Collection by Amica Natura

June 7, 2018

The Premium Burgers Collection by Amica Natura is the brand new exclusive Italian beef line, made from the most selected and refined regional and certified Italian meat like the famous […]


Garbo, the Italian Style for Aperitif

June 1, 2018

The aperitif is now a must all over the world and today there are a myriad of gastronomic options to satisfy an ever-growing public. Garbo wants to satisfy this new […]

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