Novel Food Status for Scelta

August 2, 2018

Scelta Mushrooms BV has successfully received authorization from EFSA, the European food safety authority, to use the novel food status. In accordance with regulation (EU) 2018/1011 of 17 July 2018 Scelta has developed a method […]


Is the Frozen Food Sector in Italy Thawing?

June 14, 2018

The world’s ninth largest economy is in severe crisis even as the country’s debts are shaking global markets. Italy – a nation saddled with overweening bureaucracy, a tangled political scenario, excessive corruption, and non-competitive industries […]


Premium Burgers Collection by Amica Natura

June 7, 2018

The Premium Burgers Collection by Amica Natura is the brand new exclusive Italian beef line, made from the most selected and refined regional and certified Italian meat like the famous Chianina (Toscana), Marchigiana (Marche) and […]


Garbo, the Italian Style for Aperitif

June 1, 2018

The aperitif is now a must all over the world and today there are a myriad of gastronomic options to satisfy an ever-growing public. Garbo wants to satisfy this new demand. A passion that has […]


Il Gelato by Tonitto

May 24, 2018

Tonitto has created a new interpretation of gelato. Designed for those who always seek the best and are not satisfied with just one flavor, IL GELATO was created for those who want something more. Served […]


Surgital Is in the Service of Rice

May 24, 2018

Surgital, the custodian of cutting-edge know-how about the pasta pre-cooking process, leverages its knowledge to create rice dishes. The Company has launched three types of rice at Cibus 2018, Carnaroli, Vialone Nano and Ribe Parboiled, […]

ready meals

Ready Meals Growing in Italy

May 17, 2018

Ready meals saw more dynamic growth in the Italian retail volume terms in 2017 compared to the CAGR seen over the review period, increasing by 3%, according to Euromonitor International Meanwhile, growth was more moderate […]


Anticipation Builds For MEAT-TECH

April 5, 2018

IPACK-IMA and MEAT-TECH, the leading exhibitions of technologies and materials for processing & packaging and of supplies for the meat industry, taking place 29 May to 1 June are seeing growing numbers of visitor pre-registrations. […]

Italian Gelato Sells Best in the U.S.

Italian Gelato Sells Best in the U.S.

January 11, 2018

In the world gelato market – which can count on over 100,000 gelato parlors around the globe, with a current turnover of EUR15bn, and an average annual growth of 4% between 2015 and 2018 – […]

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